cascarra-tea
cascarra-tea

Cascara Tea

from NZ$15.00

Tastes like bright apple juice with a floral background, lingering subtle dried apricot.

Size:

Tastes like bright apple juice with a floral background, lingering subtle dried apricot.

  • Tasting Notes: bright apple juice with a floral background, lingering subtle dried apricot.

    Varietal: Caturra & Castillo
    Processs: Washed
    Region: Columbia.

    Cascara tea is made from the dried skins of coffee cherries (the fruit that grows around the beans).

  • Use 40g per 1L of water. Ideal water temp 90 degrees celsius. Steep for 4min, or longer if desired. Yield 2.5L tea from a 100g bag.

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