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Black Honey | Juan Carlos Valerio Quesada

from NZ$25.00

Black cherry and cola nut with gentle nougat and a acetic/malic finish akin to a pink lady apple.

Weight:

Black cherry and cola nut with gentle nougat and a acetic/malic finish akin to a pink lady apple.

  • Tasting Notes: Black cherry and cola nut with gentle nougat and a acetic/malic finish akin to a pink lady apple.

    Varietal: H1
    Process: Black Honey
    Region: San Luis Valley

    *Black Honey processing is the most intensive of honey process methods with the longest drying time. In this method, some of the mucilage (a sticky, sugary substance that surrounds the coffee beans inside the coffee cherry) to remain on the coffee beans during drying. Black honey processed coffee results in a full-bodied fruity coffee.

  • Black Honey has a Light & Bright roast profile and sits in our Highend tier.  Learn more about our roast profiles and tiers here.