Noteworthy*
Orange chocolate ice-cream backed up by toasted malt, giving way to a lingering milk chocolate finish. Medium to high body.
Varietal: H1
Process: Red Honey
Region: Salitrillos de Montes de Oca, Costa Rica
*learn more about our tiers here.
Noteworthy*
Orange chocolate ice-cream backed up by toasted malt, giving way to a lingering milk chocolate finish. Medium to high body.
Varietal: H1
Process: Red Honey
Region: Salitrillos de Montes de Oca, Costa Rica
*learn more about our tiers here.
