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Tasting Notes: orange chocolate ice-cream backed up by toasted malt, giving way to a lingering milk chocolate finish. Medium to high body.
Varietal: H1
Process: Red Honey*
Region: Salitrillos de Montes de Oca, Costa Rica*Red Honey processing allows some of the mucilage (a sticky, sugary substance that surrounds the coffee beans inside the coffee cherry) to remain on the coffee beans during drying. Honey processed coffee tend to be sweeter and fruit-forward.
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Finca Garcilazo has a Light & Bright roast profile and sits in our Noteworthy tier. Learn more about our roast profiles and tiers here.

