La Flor

from NZ$17.50

80% dark chocolate, balanced with dark malt and toffee. Subtle blood orange finish.

Weight:

80% dark chocolate, balanced with dark malt and toffee. Subtle blood orange finish.

  • Tasting Notes: 80% dark chocolate, balanced with dark malt and toffee. Subtle blood orange finish.

    Varietal: Bourbon, Caturra, Typica
    Process: Washed
    Region: Lempira, Copan - Honduras

  • La Flor has a Strong & Bold roast profile and sits in our Everyday tier.  Learn more about our roast profiles and tiers here.