single-origin-coffee-beans-tauranga
single-origin-coffee-beans-tauranga
single-origin-coffee-beans-tauranga
single-origin-coffee-beans-tauranga

Mchana Estate

from NZ$25.00

Bold green apple (malic acidity) leads to citrus blossom and a lingering logan berry finish.

Weight:

Bold green apple (malic acidity) leads to citrus blossom and a lingering logan berry finish.

  • Tasting Notes: bold green apple (malic acidity) leads to citrus blossom and a lingering logan berry finish.

    Varietal: SL28
    Process: Natural (unusual for Kenya!)
    Region: Kiambo

    Mchana Estate is unique in Kenya for using natural processing techniques for their coffee. This motivates the pickers to harvest only the ripest cherries.

    After harvest cherries are floated so that the heaviest and ripest cherries can be identified. After selection they’re fermentation in water for 24 hrs then washed and dried on raised beds for 21-28 days until optimal moisture levels are reached. Dried cherries are then hulled and prepared for processing.

  • Mchana Estate has a Light & Bright roast profile and sits in our Highend tier.  Learn more about our roast profiles and tiers here.