Planadas Organic
Noteworthy*
This certified organic bean serves up a plum skin slap in the face, with subtle raspberry and cinnamon coulis rounded out with a tannic green tea finish.
Varietal: Caturra, Colombia
Process: Washed
Region: Tolima - Colombia
This coffee is grown by the dedicated farmers of the ASOBRIS (Association of Ecological Agricultural and Livestock Producers Brisas del Quebradon) at high altitudes near the equator resulting in beans with vibrant acidity and a distinctive fruity sweetness.
Processing is done by mechanical pulping, an 18-24 hour fermentation, thorough washing, then sun drying for approximately 15 days.
*learn more about our tiers here.
Noteworthy*
This certified organic bean serves up a plum skin slap in the face, with subtle raspberry and cinnamon coulis rounded out with a tannic green tea finish.
Varietal: Caturra, Colombia
Process: Washed
Region: Tolima - Colombia
This coffee is grown by the dedicated farmers of the ASOBRIS (Association of Ecological Agricultural and Livestock Producers Brisas del Quebradon) at high altitudes near the equator resulting in beans with vibrant acidity and a distinctive fruity sweetness.
Processing is done by mechanical pulping, an 18-24 hour fermentation, thorough washing, then sun drying for approximately 15 days.
*learn more about our tiers here.
Noteworthy*
This certified organic bean serves up a plum skin slap in the face, with subtle raspberry and cinnamon coulis rounded out with a tannic green tea finish.
Varietal: Caturra, Colombia
Process: Washed
Region: Tolima - Colombia
This coffee is grown by the dedicated farmers of the ASOBRIS (Association of Ecological Agricultural and Livestock Producers Brisas del Quebradon) at high altitudes near the equator resulting in beans with vibrant acidity and a distinctive fruity sweetness.
Processing is done by mechanical pulping, an 18-24 hour fermentation, thorough washing, then sun drying for approximately 15 days.
*learn more about our tiers here.
